Ingridents :
2 pounds bhindi
2 onions (chopped)
1 tblsp ginger garlic paste
1 tblsp coriander powder
1 tsp cumin seeds
1 tsp red chilly powder
1 tsp garam masala powder
1 tsp amchur powder
1/4 tsp turmeric powder
salt to taste
oil
2 onions (chopped)
1 tblsp ginger garlic paste
1 tblsp coriander powder
1 tsp cumin seeds
1 tsp red chilly powder
1 tsp garam masala powder
1 tsp amchur powder
1/4 tsp turmeric powder
salt to taste
oil
How to make bhindi masala:
- Wash and cut bhindi in halves.
- Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
- Add chopped onions and ginger garlic paste.Fry till golden brown.
- Now add cut bhindi with rest off the spices and stir well.
- Cook it on medium flame and keep stirring it ocassionaly so it does not stick at bottom.
- Keep feying till bhindis are cooked.
- Serve bhindi masala hot with chapatis.
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